Write a review of the restaurant for your school magazine. Give your opinion and say why you wouldn't recommend it to others.
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Yesterday was a festive occasion in my family as my grandparents had just arrived to visit us. On this day, we decided to have dinner at the restaurant that was opened few days ago next to my house. It was called ' Raffaello'. It's name attracted our family a lot. So we ended up going to that restaurant. Inside there were very few customers. But the restaurant was beautifully decorated with glimmers all over. We ordered Butter Paneer with few chapattis. This restaurant gave me a royal feeling and hence I thought the food would be royal as well. But when I ate the food, I couldn't stop myself from coughing. It was so bad!!! The chapattis were hard and burnt. Instead they were crispy. There was too much color in the Paneer and the paneer would break into pieces if touched lightly. Also there was too much butter in it and I felt like vomiting. The salad didn't seem fresh at all and I was even doubting the water they gave us. And the day got over by my father shouting on the poor waiter. I was really bragging about this restaurant to my friends, but now I can strongly disagree. This restaurant really doesn't have anything special in it. It really has bad ratings. So please try to avoid this restaurant. I hope the owner realizes his mistake and shuts this restaurant down.
On the eve of my birthday, my father surprised me by organizing a party at the restaurant which was recently opened and even was near to the home so that everyone can go there on foot. So, I was shocked by the surprise. The name of the name was Fine Dine as by the name anyone can get to know that the food will be super delicious. Then we cut the cake father ordered the food for us. He ordered shahi paneer and naan, and some desert. Food was literally of poor quality as chapatis were burnt and the curry felt like it was rotten and even the services were of poor quality and utensils in which they served the food were also dirty and were asked to replace. With this review, I want that the manager should not only focus on the interior he should focus on food as well as services so that people should appraise them and recommend others to visit them as well.