Question

write a short note on "fungal growth on things and spoilage caused by them ".​

Answer 1

$\large\cal{\orange{ᴀɴsᴡᴇʀ}}$

Explanation:

The two types of fungi that are important in food spoilage are yeasts and molds. The pH range for yeast growth is 3.5 to 4.5 and for molds is 3.5 to 8.0. The low pH of fruits is generally unfavourable for the growth of bacteria, but yeasts and molds can grow and cause spoilage in fruits.

_______________________________

Hope it will be Helpful :)

Answer 2

Answer:

Microorganisms like fungi are responsible for the spoilage of various foodstuffs. The main conditions required for the growth of fungi is nothing but moderately warm temperature, air and moisture. consuming of these foodstuffs may cause food poisoning.

Explanation:

hope its helpful