Write a short note on production of cheese. and please girl ans
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Cheese is a fermented food which is derived from the milk of domesticated milk-producing animals. There are six steps involved in the cheese making process which are -
Acidification- In this process milk is turned into solid by adding lactic acids.
Coagulation- Rennet is added in this process to solidify the milk.
Curd- Cutting the curds further encourages to expel liquid or whey.
Salting- It adds flavour and also acts as a preservative so the cheese does not spoil.
Shaping- In this process shape is given to cheese and is also pressed in machines to expel out the remaining liquid.
Ripening- In this process the cheese is ages until it reaches optimal ripeness.
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