Chemistry, asked by Dhwanishyama, 7 months ago

write a short note on Rancidity

Answers

Answered by sumedhk85

Answer:

Rancidity is an effect of oxidation on food.

Answered by dhwani74

Answer:

SHORT NOTE ON RANCIDITY

Explanation:

RANCIDITY THE TASTE AND ODOUR OF FOOD MATERIALS CONTAINING FAT AND OIL CHANGES WHEN THEY ARE LEFT EXPOSED TO AIR FOR LONG TIME IS CALLED RANCIDITY

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