Biology, asked by peketisaritha, 7 months ago

write a short noteon storage and packing of food​

Answers

Answered by Ayushavani
3

Answer:

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food. Food is stored by almost every human society and by many animals. Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

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Answered by manashvimeghani03
0

Answer:

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