write a short paragraph on meal at the restaurant in french
Answers
Answer:
Pauline is walking around Paris in the early afternoon, and elle a faim (she is hungry, ehl ah fam). She needs de la nourriture (some food, duh lah noo-ree-toor) and soon! Which repas (meal, ruh-pah) should she manger (eat, mahn-zhay), and where?
Since it's the afternoon, Pauline will be eating le déjeuner (lunch, luh day-zhuh-nay), and since she's in Paris, there are lots of restaurants (rehs-toh-rahn) for her to choose from.
Once in a French restaurant though, navigating the menu can be overwhelming. Many of the foods may sound unfamiliar to a native English speaker, and there can be a lot of courses depending on which meal you're eating. Knowing what to choose and which foods are appropriate for which meals will help you better enjoy your dining experience, whether you're at a casual café or a formal restaurant.
General Food Vocabulary
Meals in French are largely the same as those in most English-speaking countries. Most French people eat breakfast, lunch, and dinner, like we do. So, the general structure and timeline of meals in France should be familiar to you, even if some of the dishes look foreign. To begin, let's go over some general food-related terms in French:
French English Pronunciation
la nourriture food lah noo-ree-toor
avoir faim to be hungry (literally: to have hunger) ah-vwahr fam
manger to eat mahn-zhay
le repas meal luh ruh-pah
le goûter snack luh goo-tay
le restaurant restaurant luh rehs-toh-rahn
la cuisine kitchen lah kwee-zeen
la salle à manger dining room lah sahl ah mahn-