Question

write a test for detecting presence of strach in given food item​

Answer 1

Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are cereals (rice, wheat, and maize) and root vegetables (potatoes and cassava). We can use iodine solution to test for the presence of starch. If starch is present is a food item, it turns blue-black colour when iodine solution is added to it.

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