write about cropping seasons
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The Indian Cropping season is classified into two main seasons 1. Kharif Crops 2. Rabi Crops based on the monsoon. The Kharif cropping season is from July to October during the southwest momsoon and the Rabi cropping seasons is from October to March winter.
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Answer India has a total of 3 cropping seasons, Kharif, Rabi and Zaid.
Explanation: Kharif crops are grown in the onset of monsoon and harvested in September- October. Eg: paddy, maize etc. Rabi crops are grown in winter from October to December and harvested in summer from April to June. Eg: wheat, barley etc. Zaid crops are grown during the small gap between Kharif and rabi. Eg: watermelon, cucumber etc.
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