Biology, asked by pubgamer179, 11 months ago

write about diseaase cause and symptoms caused due to deficiency of fat solublr vitamins

Answers

Answered by javedturner
2

Answer:

Vitamins can be classified based on their solubility.

Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins are similar to oil and do not dissolve in water.

Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.

There are four fat-soluble vitamins in the human diet:

Vitamin A

Vitamin D

Vitamin E

Vitamin K

This article provides a comprehensive overview of the fat-soluble vitamins, their health benefits, functions and main dietary sources.

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Answered by shwetayadav1701011
0

Answer:

Explanation:

Vitamins can be classified based on their solubility.

Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins are similar to oil and do not dissolve in water.

Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.

There are four fat-soluble vitamins in the human diet:

Vitamin A

Vitamin D

Vitamin E

Vitamin K

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