Biology, asked by niteshupadhyay4896, 2 months ago

write about fermentation.its importance and uses in a daily life?

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Answered by gidigamshivani2008

Answer:

Daily Uses of Fermentation

When sugar, yeast, flour and water are combined to form dough, yeast breaks down the sugar and gives off carbon dioxide, which causes the bread to rise. ... Lactic acid fermentation is used to flavor or preserve dairy products and vegetables, for example yogurt, sauerkraut, pickles and kimchi.

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