Question

write about food products made after fermentation

Answer 1

fermentation in food processing is the conversion of carbohydra testoalcohols and carbon dioxideor organic acids using yeasts,bacteria, or a combination there of, under anaerobic conditions. Fermentation usually implies that the action of microorganismsis desirable. The science of fermentation is also known as zymology or zymurgy.The term "fermentation" is sometimes used to specifically refer to the chemical conversion ofsugars into ethanol, a process which is used to produce alcoholic beverages such aswine,beer, andcider. Fermentation isalso employed in the leavening of bread(CO2produced by yeast activity); in preservation techniques to producelactic acidins our foods such as sauerkraut, dry sausages,kimchi, andyogurt; and inpicklingof foods with vinegar(acetic acid).