write about popular food items traditional dresses and language of any three followimg state
Answers
1. Andhra Pradesh
1. Andhra PradeshFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.
Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.
Language of Andhra Pradesh: Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sanskrit influence as it has absorbed tatsamas from Sanskrit.
2. Arunachal Pradesh
Food of Arunachal Pradesh: Momos are a common food item in Arunachal Pradesh. Rice along with fish or meat and a lot of green vegetables form the staple diet of people in Arunachal Pradesh. In addition, Thukpa is a common meal item among the Monpa tribe of the state. Rice beer is a common alcoholic beverage among the people of this hilly state.
Dress of Arunachal Pradesh: The Arunachal Pradesh’s traditional dresses for men are ‘Monapas’ and for women it is ‘Chemise’ with an embroidered, full-sleeves jacket, along with a petticoat or skirt.
Language of Arunachal Pradesh: Arunachal Pradesh is believed to be one for the linguistically richest states in the country as it home to possibly at least 30 distinct languages and innumerable dialects thereof. Some of the common languages spoken in the state are Tani, Bodic, Idu, Miju etc. Hindi and English are the official languages used in Arunachal Pradesh.
3. Assam
Food of Assam: Assamese cuisine is a beautiful blend of the techniques used in cooking by people living in the hilly regions and those living in the plains. While fermenting is a standard while cooking food among people in the hills who do not have access to fresh ingredients, people in living in the plains spice up meals with fresh fish and vegetables. A traditional Assamese meal begins with a khar and ends with a spicy and tangy tenga dish. Betel Nut and paan conclude the meal. Some of the traditional dishes of Assam include pura maas mankho, dheakiyasak, pitika etc.
Dress of Assam: The Assamese traditional dresses for men are ‘Dhoti and Kurta’ with Gamcha and for women the popular dress is ‘Muga’ which also called ‘Mekhela Chadar’
Language of Assam: The people of Assam speak the language Assamese. It is an Eastern Indo-Aryan language and is also the official language of the state.
BAJUNP
Food of Punjab: Punjabi cuisine is one of the most delicious cuisines in the country. The food is characterised by strong flavours and aroma. Although the cuisine includes both vegetarian and non-vegetarian dishes, the meat dishes are quite popular not just in Punjab but all throughout the country. Dairy products are also widely used in the Punjabi cuisine.
Dress of Punjab: Traditional dresses for Punjabi men is kurta along with Tehmat/pajama, or even a dhoti styled with different types of pagri or turban. Women wear salwar kameez suit, Patiala suit with Paranda (a hair ornament) as traditional dresses.
Language of Punjab: People mostly speak Punjabi and somewhat population speaks hindi along.
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22. Rajasthan
Food of Rajasthan: The Rajasthani cuisine reflects the war like lifestyles and the arid atmosphere of the region. The food is prepared in such a manner so that the food did not have to be reheated. Rajasthan is famous for Dal Bati Churma, where dal (lentil curry) is served with sweet Churma and baked atta (flour) Batis. Gatte ki sabji (made from Besan) is also a famous food in Rajasthan.
Dress of Rajasthan: The tradition dresses of Rajasthan is Men wear kurtas along with dhoti/pajama, Angarkha, with paggar or safa (a headgear like turbans). Women wear the traditional ghagra designed with Kanchli (a choli or blouse).
Language of Rajasthan: Rajasthani is the state language. It has descended from Old Gujarati.
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23. Sikkim
Food of Sikkim: Sikkimese cuisine is quite popular in the whole country. Momos and noodle stalls are spread all over the country and people from all backgrounds are fond of Sikkimese cuisines. Some of the most popular dishes of the Sikkimese cuisine are Gya thuk, Phagshapa, Thukpa etc.
Dress of Sikkim: Traditional dresses for men and women in Mizoram is called Bakhu. Men wear with a belt and trousers, whereas women style it with a full sleeve silk blouse called Honju.
Language of Sikkim: The Sikkimese language is also called Tibetan, Bhutia or Dranjongke. The language is spoken by the Bhutia community of Sikkim.