Question

write an example to explain the fermentation of yeast.
please write it in copy.​

Answer 1

Answer:

here is your answer

Explanation:

Yeasts break pyruvate molecules—the output of the metabolism of glucose (C6H12O6) known as glycolysis—in starches or sugars down into alcohol and carbon dioxide molecules. Alcoholic fermentation produces wine and beer. Acetic acid fermentation. ... Examples include apple cider vinegar, wine vinegar, and kombucha.

Answer 2

Answer:

Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.