Question

Write an experience on formation of curd

Answer 1

The first case of curd formation was a case of accident as was with the discovery of wine or vinegar. The milk was kept unattended for a long time, the milk started souring(due to lowering of pH) as a result of microbial action . The microorganism Lactobacillus is responsible for curdling of milk.

Answer 2

Answer:

the first case of making curd was a case of making accident as was with the