write any one advantages of hydrogenation of oils?
Answers
Answer:
The hydrogenation process increases the melting point of the fat, which changes liquid oil into solid shortening. This process stops the decomposition or rancidity of unsaturated fats. By controlling the degree of hydrogenation, it is possible to control the melting profile of the fats.
Answer:
Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen. During this manufactured partially hydrogenated processing, a type of fat called trans fat is made. ... Still, food manufacturers continue to use partially hydrogenated oils to: save money. extend shelf life.
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Explanation:
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