Question

write any two examples of food products that are obtained from the help of microorganisms?​ give me full explanation​

Answer 1

Answer:

Microorganisms in food production

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Explanation:

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