Write aparagraph describing healthy food habits that need to be followed during COVID
19
Answers
Answer:
here
Explanation:
Tips for maintaining a healthy diet:
1. Eat a variety of food, including fruits and vegetables
• Every day, eat a mix of wholegrains like wheat, maize and rice, legumes like lentils and beans, plenty of fresh fruit and vegetables , with some foods from animal sources (e.g. meat, fish, eggs and milk).
• Choose wholegrain foods like unprocessed maize, millet, oats, wheat and brown rice when you can; they are rich in valuable fibre and can help you feel full for longer.
• For snacks, choose raw vegetables, fresh fruit, and unsalted nuts.
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2. Cut back on salt
• Limit salt intake to 5 grams (equivalent to a teaspoon) a day.
• When cooking and preparing foods, use salt sparingly and reduce use of salty sauces and condiments (like soy sauce, stock or fish sauce).
• If using canned or dried food, choose varieties of vegetables, nuts and fruit, without added salt and sugars.
• Remove the salt shaker from the table, and experiment with fresh or dried herbs and spices for added flavor instead.
• Check the labels on food and choose products with lower sodium content.
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3. Eat moderate amounts of fats and oils
• Replace butter, ghee and lard with healthier fats like olive, soy, sunflower or corn oil when cooking.
• Choose white meats like poultry and fish which are generally lower in fats than red meat; trim meat of visible fat and limit the consumption of processed meats.
• Select low-fat or reduced-fat versions of milk and dairy products.
• Avoid processed, baked and fried foods that contain industrially produced trans-fat.
• Try steaming or boiling instead of frying food when cooking.
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4. Limit sugar intake
• Limit intake of sweets and sugary drinks such as fizzy drinks, fruit juices and juice drinks, liquid and powder concentrates, flavoured water, energy and sports drinks, ready-to-drink tea and coffee and flavoured milk drinks.
• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate. When other dessert options are chosen, ensure that they are low in sugar and consume small portions.
• Avoid giving sugary foods to children. Salt and sugars should not be added to complementary foods given to children under 2 years of age, and should be limited beyond that age.
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5. Stay hydrated: Drink enough water
Good hydration is crucial for optimal health. Whenever available and safe for consumption, tap water is the healthiest and cheapest drink. Drinking water instead of sugar-sweetened beverages is a simple way to limit your intake of sugar and excess calories.
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6. Avoid hazardous and harmful alcohol use
Alcohol is not a part of a healthy diet. Drinking alcohol does not protect against COVID-19 and can be dangerous. Frequent or excessive alcohol consumption increases your immediate risk of injury, as well as causing longer-term effects like liver damage, cancer, heart disease and mental illness. There is no safe level of alcohol consumption.
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7. Breastfeed babies and young children
Answer:
in order to prevent covid 19, avoid purchasing food from outside. eat cooked heated healthy food. avoid meat
eat plenty of fruits and vegetables....
plz amrk it as the brainliets
Explanation: