Question

write definition of malting, Colloid solution.

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Answer 1

Answer:

Definition of maltings:-

Malting is a controlled germination that converts raw grain into malt. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting; the most common are barley, sorghum, wheat and rye

Definition of colloid solution

In simple terms, we can define colloids as a mixture where one of the substances is split into very minute particles which are dispersed throughout a second substance. The minute particles are known as colloidal particles.

Answer 2

Explanation:

Malting is a controlled germination that converts raw grain into malt. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting; the most common are barley, sorghum, wheat and rye.