Write different types of crops based on nutritional needs and write their two examples.
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Cereal crops such as rice, wheat, corn, oats, barley, sorghum, millet and the legume crops green peas and cowpea are all good sources of starch. Plantains are a fruit with a good starch. Some root and tuber crops pack their starch below the ground: potato, sweet potato, yams, cassava, and parsnips.
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