Question

write dispersed phase and dispersed medium of cheese, a colloidal solution.​

Answer 1

The dispersed phase in cheese is solid (fat) and the dispersion medium  is liquid (water).

Explanation:

• Dispersed phase is a phase which contain the particles which are disseminated through another phase.

• The solution is termed as colloidal dispersion due to the particles of solutions that do not mix or settle down.

• It is also known as discontinuous phase.

• The medium in which the colloidal particles are scattered is termed the dispersion medium.

• The dispersion medium contain the two medium which do not mix each other where the two media is different in nature.

• The dispersion medium is a continuous phase.

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