Write dispersed phase and dispersion medium of cheese, a colloidal solution.
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The dispersed phase of cheese is Liquid (water) and the dispersion medium of cheese is Solid (fats).
- Cheese is a widely used dairy product.
- It is considered as a colloid as it is made up of water particles that are dispersed in fats.
- Therefore, the dispersed medium in cheese is fat which is a solid substance.
- And the dispersion phase in cheese is water which is a liquid substance.
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