Write down a comparative study of the nutritive of various breakfast cereals available in the market.
Answers
Answer:
There are both public health and food industry initiatives aimed at increasing breakfast consumption among children, particularly the consumption of ready-to-eat cereals. The purpose of this study was to determine whether there were identifiable differences in nutritional quality between cereals that are primarily marketed to children and cereals that are not marketed to children. Of the 161 cereals identified between January and February 2006, 46% were classified as being marketed to children (eg, packaging contained a licensed character or contained an activity directed at children). Multivariate analyses of variance were used to compare children's cereals and nonchildren's cereals with respect to their nutritional content, focusing on nutrients required to be reported on the Nutrition Facts panel (including energy). Compared to nonchildren's cereals, children's cereals were denser in energy, sugar, and sodium, but were less dense in fiber and protein. The proportion of children's and nonchildren's cereals that did and did not meet national nutritional guidelines for foods served in schools were compared using chi2analysis. The majority of children's cereals (66%) failed to meet national nutrition standards, particularly with respect to sugar content. t tests were used to compare the nutritional quality of children's cereals with nutrient-content claims and health claims to those without such claims. Although the specific claims were generally justified by the nutritional content of the product, there were few differences with respect to the overall nutrition profile. Overall, there were important differences in nutritional quality between children's cereals and nonchildren's cereals. Dietary advice for children to increase consumption of ready-to-eat breakfast cereals should identify and recommend those cereals with the best nutrient profiles.
Answer:
A comparative study of the nutritive of various breakfast cereals available in the market is stated below.
Explanation:
There are public health and food industry initiatives aimed at increasing children's breakfast consumption, especially the consumption of prepared cereals. Multivariate analysis of variance was used to compare children's and non-children's cereals in terms of nutritional content, focusing on nutrients (including energy) that should be reported in the nutrition information panel. Compared to non-children's cereals, children's cereals had higher energy, sugar and sodium density, but lower fiber and protein density. Proportions of children's and non-children's cereals meeting or not meeting national nutritional guidelines for foods served in schools were compared using chi2 analysis. The majority of children's cereals (66%) did not meet national nutritional standards, especially for sugar content. A t-test was used to compare the nutritional value of children's cereals with nutrient content and health claims to cereals without such claims. While some claims were generally justified by the nutritional content of the product, there was little difference in overall nutritional profile. Overall, there were significant differences in nutritional value between children's and non-children's cereals. Food recommendations for children to increase the consumption of ready-made breakfast cereals should identify and recommend cereals with the best nutritional characteristics.
How does keeping food cold in the refrigerator and boiling liquid food slow down food spoilage?
https://brainly.in/question/23799384
Naina and preeti brought a bird food from different shalls. naina bought 160 g of bird food for 20 rupees and prreti bought 128g of bird food for 16 rupees. who got the bird food at a cheaper price?
https://brainly.in/question/32872917
#SPJ2