write down short note on famous food of Uttar Pradesh
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As wheat is the staple food of the state, breads are very significant. ... Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, Rumali Roti, Paratha, millet (millet flour flatbread), and lachha paratha.
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Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The Cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Haryana and[1] Apart from native cuisine, Mughlai and Awadhi are two famous sub types of cuisine of the state.
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