write down the food items popular in different regions of India
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dhokla in gujrat
makke ki roti & sarson ka saag in punjab
litti chokha in bihar
makke ki roti & sarson ka saag in punjab
litti chokha in bihar
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1. Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.
2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand
4. Makke ki roti & sarso Ka saag is a cultural tagline from Punjab
5. Traditional twist of the flavors of Gajar Methi from Haryana
6. A vegetarian's haven, Rajasthan presents Dal Bati Churma
7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves
2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand
4. Makke ki roti & sarso Ka saag is a cultural tagline from Punjab
5. Traditional twist of the flavors of Gajar Methi from Haryana
6. A vegetarian's haven, Rajasthan presents Dal Bati Churma
7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves
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