Question

Write down the method for cooking pasta from the given ingredients.

 Ingredients and amounts

Dried pasta ¾ cup

Butter 1 tablespoon

Amul cheese spread 2-3 tablespoon

Milk ¼ cup

Salt pinch​

Answer 1

Explanation:

• Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles.
• Salt the water with at least a tablespoon—more is fine. The salty water adds flavor to the pasta.
• Add pasta. ...
• Stir the pasta. ...
• Test the pasta by tasting it. ...
• Drain the pasta.
• Melt the butter in a saucepan.
• Stir in the flour and cook for 1-2 minutes.
• Take the pan off the heat and gradually stir in one-third of the milk. ...
• Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
• When all the milk is added bring to the boil.

After that ur pasta is ready to serve!!!!