Question

write down the process of preparing noodles in about 50 to 200 words​

Answer 1

This easy stir fried veggie noodles recipe has just the right level of spice. Not too much heat, not very pungent, but still filled with so much flavor, this kid-friendly noodles recipe is the perfect family meal.

Filled with carrots, cabbage, french beans, bell pepper (capsicum) and spring onions, this stir fry recipe is packed with healthy veggies.

You can even add a variety of fresh mushrooms to add a nice umami flavor. And if you love spicy noodles, you can perk this recipe up with some chili sauce, too.

Answer 2

Answer:

Hope My Answer Will Help You

Explanation:

Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes like veg hakka noodles, schezwan noodles, American chopsuey, noodles soup, etc. and many times they turn sticky while cooking ruining the complete taste and texture of the dish. This recipe explains how you can prevent them from turning sticky while cooking. I have used the Ching’s hakka noodles for the purpose of explaining it but you can use any brand of noodles easily available in your nearest store. We have used the Ching’s Secret Veg Hakka Noodles pack but you can use any other brand of ready made noodles.Open the pack, remove the noodles from it. Break noodles slab into 2-3 pieces so that it can be easily fit into the pan.Boil 6 cups water in a large pot or a deep pan and bring it to boil over medium flame. When it comes to rolling boil, add dried noodles, 1/2 tablespoon oil and 1/2 teaspoon salt. Boil until noodles are soft, it will take around 4-5 minutes. Stir occasionally in between.Turn off the flame and transfer it to colander to drain excess water. Pour 1-2 cups cold water over boiled noodles and drain again to remove excess stickiness.Transfer them over to pan and toss with 1-teaspoon oil. This will prevent them from turning sticky. Transfer them to plate to make veg hakka noodles (or any other Chinese noodles).