Question

Write down the recipe and try to verify the scientific concept and chemistry involved in the formation of spongy cake.

Answer 1

Answer:

here is your answer, grab it

Explanation:

The reaction involved in the formation of

spongy cake is FERMENTATION.

it can be represented as in the above attachment.⬆️⬆️⬆️⬆️⬆️⬆️⬆️⬆️⬆️

it happens as when yeasts are added to the cake,

then they undergoes the process of budding to

grow themselves and they keep growing and

it makes the cake to puff.

some other examples of this same

reaction can be the formation of alcohol and flovouring dairy products by lactic acid

fermentation.

_______THANKS_______

Hope this will help you if it HELPS then plz mark my answer as BRAINLIEST.