write down the special festival and dishes for this festival
Answers
Explanation:
Holi ( /ˈhoʊliː/; Sanskrit: होली Holī) is a popular ancient Hindu festival, originating from the Indian subcontinent. It is celebrated predominantly in India and Nepal, but has also spread to other areas of Asia and parts of the Western world through the diaspora from the Indian subcontinent. Holi is popularly known as the Indian "festival of spring", the "festival of colours", or the "festival of love".[7][1][8] The festival signifies the arrival of spring, the end of winter, the blossoming of love, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships.[9][10] The festival also celebrates the beginning of a good spring harvest season.[9][10] It lasts for a night and a day, starting on the evening of the Purnima (Full Moon day) falling in the Vikram Samvat Calendar, a Hindu calendar [11] month of Falgun, which falls around middle of March in the Gregorian calendar. The first evening is known as Holika Dahan (burning of demon holika) or Chhoti Holi and the following day as Holi, Rangwali Holi, Dhuleti, Dhulandi,[12] or Phagwah.[13]
hey frnd here is ur ans
Dussehra
This festival is considered one of the most important festivals in India and is celebrated with lip-smacking food too. During this time of the year many people observe fasts and are restricted to some type of food items. Most famous food is the Sabudana Khichdi. This easy dish uses small sized pearl (sabudana)and brings every taste in every spoonful.

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Durga Puja
Is sometimes also referred to as Durgotsav. It is an annual Hindu festival celebrated mostly in South India, worshiping the Hindu goddess Durga. It is one such festival which is also known as the foodie’s paradise with many lip-smacking dishes and sweets. Sandesh is one of the festival sweets which is a must have for everyone. Prepared with milk, sugar and paneer and decorated with dry fruits, this will melt in your mouth.

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Janmashtami
Janmashtami is again one of the most beautiful festivals celebrated in India. The celebrations are very popular in places like Mathura and Vrindavan. People fast during the daytime and break it with a special meal after sunset. These special meals include flaked Almond and Saffron Halva. It is another special dish which can be had with the whole family and enjoyed.

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Ganesh Chaturthi
Ganesh Chaturthi, considered as an important religious festival in India, is a 10 day long affair of fun festivities. Huge Ganesh idols are installed in homes or outdoors and even in public pandals. Pujas are performed all day long, and at the last day, Visarjan, immersion of the idol(s) take place. Cultural activities, consisting of singing, dancing, etc are held. The most loved snack which this festival offers is the Modak, the favorite sweet of Lord Ganesha. There are many varieties of Modak which are prepared during Ganesh Chaturthi, the most famous being the Maharashtrian modak which is steamed and made out of rice flour.

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Gurupurab
Being the most important Sikh festival, the lives and teachings of the gurus are discussed on this day. Langars also known as community meals, are organized in the devotional places like the Gurudwaras and the Golden temple. Karah Prasad, that is the meal given to the devotees, is distributed, and the day end by praying and singing devotional songs. People decorate their homes and burst crackers to celebrate Gurpurab. Karah parshad is made with whole wheat flour, loads of ghee and sugar. It is very tasty but comes with a price as it is high in calories( but eat it anyways). Loved by one and all.
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