Chemistry, asked by kittania845, 11 months ago

Write down the use of baking soda in food, except to make food spongy.

Answers

Answered by Anonymous
0

Answer:

When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy

Explanation:

since it is basic in nature

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Answered by asami07
4

Answer:

° Used in Fire Extinguisher

° For converting it into Baking Powder

Explanation:

° When baking soda is heated by the fire it becomes sodium carbonate. The CO2 starves the fire of oxygen smothering the fire and the water that is released and cools the fire

° Baking Powder can be make out from baking soda. When baking soda is reacted with a dry acid it is converted into baking powder and CO2

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