Question

write four cautions that one should take before cooking food​

Answer 1

Answer:

Explanation:

1 clean all utensils and material needed before cooking.

2 Wipe up spills immediately. Keep the floor dry so that no one slips and falls.

3 Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another.

4 Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.

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Answer 2

Answer:

Explanation:

Do not wash vegetables after cutting them

Check the flame of the gas

Do not add spices early

Lets the vegetables boil