write four tips for safe handling water?
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3
Answer:
Preparation
Always wash hands with warm water and soap for 20 seconds before and after handling food.
Don't cross-contaminate. ...
Cutting boards, utensils, and countertops can be sanitized by using a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water.
Answered by
2
Answer:
make me brainleast
Explanation:
1) don't make tap open
2)use water for need
3) dont waste water
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