Write positive things you have learnt in this lockdown period.
Answers
there are many positive things learnt by me in this lockdown and that are also beneficial To me such as due to lockdown the pollution is decreasing before lockdown due to pollution the a hole occurred in ozone layer but due to decreasing pollution now the hole in the ozone layer is being filled.
Explanation:
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In every situation there are silver linings. While
many of us may not be using our time indoors to write the next great novel or master an instrument, there are gentler ways of finding potential in the pandemic. With a slower pace comes an opportunity for discovery and the realisation that, often, we don’t have to go very far at all to feel the enrichment of the world around us. By connecting with it, we naturally fall in love with it, which invigorates the conservation and sustainability movements, too. Here are the 10 things we’re learning in lockdown – positive habits to start now and not give up.
1. NOTICE THE SMALL THINGS
There’s a lot to love on the doorstep if we just allow ourselves the time to pay attention and develop a fresh perspective. Noticing the small things that we pass on daily, hour-long sojourns can be a huge source of comfort and fascination – watching the journey from bud to bloom on that one tree, spotting how the same plants behave differently in different gardens and observing the wildlife beneath our feet is the ultimate in mindfulness and comes with all of the associated benefits. If you feel the need to make it more obviously constructive, take inspiration from London Forest School teacher Rachel Summers and chalk down tree names on the pavement as you go (the Woodland Trust has an app to help you identify ones you don’t recognise), creating uplifting and educational graffiti for those who follow in your footsteps.
It's now possible to travel the world from your living room
2. GROW YOUR OWN PRODUCE
Growing food at home brings a whole new meaning to the term field to fork – we’re renaming it garden-to-gob. It’s amazing how many Good Life fantasies are flourishing in the coronavirus era, and whether it’s growing herbs on a windowsill (take a listen to the On The Ledge podcast for guidance and ideas) or setting up raised beds in the garden, we’re discovering it’s easier than we realised to create organic, ultra-local ingredients that nourish our bodies as well as our souls. The easiest starter herbs and vegetables are rosemary (it’s more forgiving of neglect than basil and can be easily propagated from an existing sprig) and potatoes (which you can grow from the last leftover potato in the bag, preferably one that’s already sprouting). Humans Who Grow Food on Instagram should get you dreaming big about what’s possible, and kitchen-garden beginners should start spring onions in water.
3. BRING THE TROPICS TO THE NORTHERN HEMISPHERE
Once you’ve mastered the basics (above), or for those who want to go straight for glory, it’s pretty easy(ish) to bring some tropical vibes into the kitchen. Happily, most attempts at channeling warm-weather climes help reduce food waste, too. Take the head of the pineapple that would normally go in the bin, simply strip the leaves, plant the stalk and wait for the sprout, which should take a couple of weeks. Likewise avocado stones (which work best when wrapped in a damp tea towel first). There are multiple how-to videos on YouTube for both fruits, along with guidance for growing lemons, chillies and pomegranates. Even though the fruit may take a couple of years to appear (if ever), you still get to enjoy a lovely new houseplant in the process.
Indoor gardening: how not to kill your houseplants