write recipe of your favourite dish and ingredients used to make it.
Answers
Answer:
Explanation:
Recipe of Yogurt Chicken (Murg Dahi)
About:
Yogurt gives this dish from northern India a wonderful flavor and also makes the meat very tender.The yogurt and spice flavors will penetrate the chicken if you skin it as Indian cooks always do.To remove the skin, hold a chicken piece in one hand and pull hard on the loose skin with the other hand. A paper towel can be used to get a good grip.
Recipe:
1. Chicken pieces are pricked with fork and are placed in a small bowl. Ingredients like salt,chilli, yogurt, coriander leaves, ginger, and garlic are to be added and mixed well.
The marinated chicken is to be put in a bowl then is refrigerated for 6 hours or overnight.
2. The oven is preheated to 400°F. Hal of the melted butter is poured into a roasting pan. The chicken and yogurt are also poured inti the pan. It is roasted for about 20 minutes. The heat is reduced to 350°F and the cooking is continued. Butter and pan juices are frequently added to the cooking food. The roasting is continued for 30minutes.
3. The chicken is poured on a platter and the sauce is added.
Ingredient List:
● 3.5 to 4 lbs. chicken pieces, skinned
● 1 tsp. salt
● 1 green chili, finely chopped
● 1 c. (8 oz.) plain yogurt
● 1/4 c. fresh coriander leaves, chopped
● 1 tbsp. fresh ginger, chopped
● 3 or 4 cloves garlic, chopped
● 1/4c. (1/2 stick) butter or margarine, melted