Write short notes on
1) useful algae
2) useful fungi
3) useful bacteria
shruti388:
useful Alage
Answers
Answered by
3
Algae (/ˈældʒi, ˈælɡi/; singular alga /ˈælɡə/) is an informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. Included organisms range from unicellular microalgae genera, such as Chlorella and the diatoms, to multicellularforms, such as the giant kelp, a large brown alga which may grow up to 50 m in length. Most are aquatic and autotrophic and lack many of the distinct cell and tissue types, such as stomata, xylem, and phloem, which are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and the stoneworts.
Answered by
6
USEFUL OF ALGAE
photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. Included organisms range from unicellular microalgae genera, such as Chlorella and the diatoms, to multicellularforms, such as the giant kelp, a large brown alga which may grow up to 50 m in length. Most are aquatic and autotrophic and lack many of the distinct cell and tissue types, such as stomata, xylem, and phloem, which are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and the stoneworts.
USEFUL OF FUNGI
fungus (plural: fungi[3] or funguses[4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeastsand molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, fungi, which is separate from the other eukaryotic life kingdoms of plantsand animals.
USEFUL OF BACTERIA
They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste,[4] and the deep portions of Earth's crust. Bacteria also live in symbioticand parasitic relationships with plants and animals. Most bacteria have not been characterised, and only about half of the bacterial phyla have species that can be grown in the laboratory.[5] The study of bacteria is known as bacteriology, a branch of microbiology
photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. Included organisms range from unicellular microalgae genera, such as Chlorella and the diatoms, to multicellularforms, such as the giant kelp, a large brown alga which may grow up to 50 m in length. Most are aquatic and autotrophic and lack many of the distinct cell and tissue types, such as stomata, xylem, and phloem, which are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and the stoneworts.
USEFUL OF FUNGI
fungus (plural: fungi[3] or funguses[4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeastsand molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, fungi, which is separate from the other eukaryotic life kingdoms of plantsand animals.
USEFUL OF BACTERIA
They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste,[4] and the deep portions of Earth's crust. Bacteria also live in symbioticand parasitic relationships with plants and animals. Most bacteria have not been characterised, and only about half of the bacterial phyla have species that can be grown in the laboratory.[5] The study of bacteria is known as bacteriology, a branch of microbiology
Fermentation processes, such as brewing, baking, and cheese and butter manufacturing.
Chemical manufacturing, such as the production of ethanol, acetone, organic acids, enzymes, and perfumes.
Pharmaceuticals, such as the manufacture of antibiotics, vaccines, and steroids.
Similar questions