write some precautions for covid-19.
and it should not include wearing a mask, follow lockdown, use hand sanitizer
try something different and give me answer.
who will try differently I'll definitely give 30 thanks
don't forget try differently
Answers
Answer:
here's is the answer to your question and mark me as brainly expert
Explanation:
Wearing masks and gloves as a precaution against coronavirus is ineffective, unnecessary for the vast majority of people, and may even spread infections faster, experts said Tuesday. While near-total lockdowns have been imposed in Italy, Spain and now France, the World Health Organization's advice has remained unchanged since the start of the global outbreak: wash your hands, don't touch your face, and keep your distance.
The WHO says it is advisable to wear a protective mask in public if you suspect you are infected or someone you are caring for is, in which case the advice is to stay home whenever possible.
Answer:
Gatherings in small halls are risky
On the government’s decision to limit gatherings to just 50 people and exempt weddings from the restrictions, the doctor said ideally, even small gatherings should be avoided. “If 50-60 people are present in a small hall, then there would be less interpersonal space between them and the chances of the virus spreading will be higher,” he said.
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When asked whether wearing any mask would help, he said, “It is just that we should not touch the outer surface of the mask and dispose of it in a closed bin.”
“Avoid these gatherings, but if you have to go, then follow some precautions,” he said. “The moment you reach the venue of a gathering, either sanitise your hand with a hand sanitizer that has at least 70% by volume isopropyl alcohol, or wash them thoroughly with soap and water. If you can’t buy hand sanitizer, spirit that is used for giving injections also contains isopropyl alcohol.”
‘Avoid salads, curd, raw paneer, leafy vegetables’
“At the venue,” he said, “avoid touching any objects. Also do not eat anything raw like salads, curd, raw leafy vegetables in any form, uncooked paneer and cold salads. The caterers should ensure optimum hygiene in the preparation and serving of food.”
Ideally, the doctor added, the caterers should also provide staff to serve people with food so that everyone does not touch the ladles. “And if this facility is not there, people should use a wet wipe or napkin to take servings from the bowls and then discard them.”