write the aim for the procedure to observe lactobacillus bacteria
Answers
Answered by
3
when curd is left outside in room temperature the this lactobacillus bacteria convert sweet curd into sour one ... HOPE IT HELPS .... N PLSS LIKE
Answered by
0
Yogurt is a dairy product prepared by fermentation of milk with the help of the lactobacillus bacteria.
Lactobacilli are members of the lactic acid bacteria there primary fermentation end product is lactic acid.
They are important bacteria’s in food and non-food industries because they are recognised as safe (GRAS) status.
Similar questions