Question

write the average pH value of different food materials​

Answer 1

Refer to the attachment ✍✍✍

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Answer 2

Answer:

This is the list of pH of most of the common food items

Pomegranate 2.93-3.20

Potatoes 5.40-5.90

Okra, cooked 5.50

Strawberries 3.00-3.90

Sweet potatoes 5.30-5.60

Papaya 5.20-6.00

Tomatoes 4.30-4.90

Peaches 3.30-4.05

Watermelon 5.18-5.60

Pimiento 4.40-4.90

Pineapple 3.20-4.00

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