Question

Write the methods of food preservatives used in jellies

Answer 1

Sodium benzonate and potassium metabisulfate are preservatives commonly used in store-bought jams and pickles. When made at home jams are made using a high quantity of sugar and lemon juice or vinegar that prevent spoilage.

Answer 2

Answer:

Explanation:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.