write the name of the techique to separate (a) butter from curd, (b) salt from sea water (c) camphor from salt.
Answers
Answered by
4
(a) centrifugation
(b) evaporation
(c)sublimation
(b) evaporation
(c)sublimation
Answered by
2
(a) centrifugation
(b) distillation
(c) sublimation
(b) distillation
(c) sublimation
Similar questions