Math, asked by Anonymous, 10 months ago

Write the preparation of ethyl alcohol

Answers

Answered by Shwetasharma99736
0

Answer:

It is diluted with water, acidified with dil sulphuric acid and then ammonium sulphate is added. Then yeast is added and temperature is kept at 30 deg C for 2-3 days. Ethanol is formed by fermentation. The contents are filtered and the filtrate is distilled.

please mark my answer as the brainliest.

please follow me.

Answered by Anonymous
1

━━━━━━━━━━━━━━━━━━━━━━━━━

\bf\Huge\red{\mid{\overline{\underline{ ANSWER }}}\mid }

━━━━━━━━━━━━━━━━━━━━━━━━━

\Large\fbox{\color{purple}{QUESTION}}

WRITE THE PREPARATION OF ETHYL ALCOHOL

━━━━━━━━━━━━━━━━━━━━━━━━━

\Large\fbox{\color{purple}{ SOLUTION }}

★ PREPARATION OF ETHYL ALCOHOL ★

ethanol is prepared on a large scale by fermentation process in this process sugar present in molasses ( dark coloured syrup liquid left after crystallization of sugar it contains 30% sugar in it ) left in the presence of enzyme ( produced by East at a temperature about 30 degree celsius in a closed container then after few days ethyl alcohol is prepared )

SOME CHEMICAL PROPERTIES

  • ethanol is neutral compound it does not change colour of litmus paper
  • ethanol is highly inflammable liquid it catches fire quickly
  • ethanol also act as a fuel because it produces lots of heat and harmless product like carbon dioxide and water vapours
  • when ethanol is reacted with metal it produce hydrogen gas
  • dehydration of alcohol means removal of water molecule from in IT presents of concentrated H2 s o4 at 17°c

━━━━━━━━━━━━━━━━━━━━━━━━━

\bf\Large\red{ THANKS \: FOR \: YOUR}

\bf\Large\red{ QUESTION \: HOPE \: IT  }

\bf\Large\red{ HELPS  }

\Large\mathcal\green{FOLLOW \: ME}

━━━━━━━━━━━━━━━━━━━━━━━━━

Similar questions