.Write the procedure you follow to test the presence of starch in leaves
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Explanation:
To test leaves for the presence of starch one has to do the following steps:-
- the leaf is boiled in water
- then the boiled leaf is placed in a boiling tube containing 90% ethanol (ethyl alcohol).
- The ethanol boils and the green colouring (chlorophyll) is removed from the leaf.
- The iodine reagent is then added, which causes the green areas on the leaf, where starch is supposedly present, to turn to a blue-black colour.
This indicates the presence of starch in the leaf.
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- Iodine solution is used to test leaves for the presence of starch.
- After a few minutes, the parts of the leaf that contain starch turn the iodine from brown to blue/black.
- The leaf on the left is a variegated leaf.
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