Question

Write the processing of preparation of an omelet​

Answer 1

Answer:

Beat the egg with the beater.

Beat the egg with the beater.Add salt, pepper and water.

Beat the egg with the beater.Add salt, pepper and water.Turn on the stove, add clarified butter, melt it in medium to high flame.

Beat the egg with the beater.Add salt, pepper and water.Turn on the stove, add clarified butter, melt it in medium to high flame.Once it is melted, add the beated egg, turn the stove to medium flame.

Beat the egg with the beater.Add salt, pepper and water.Turn on the stove, add clarified butter, melt it in medium to high flame.Once it is melted, add the beated egg, turn the stove to medium flame.Slightly move the bottom part of the omlet with the “turner”

Answer 2

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