write the short note on usage of microorganisms in food industries
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Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
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it's 7th class question
it's answer is
Wich foods have we don't use
anytime this time it food has
making a microorganisms
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it's a King 428
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