Question

Write the some of microbes found
la folening food material
yoghurt bodo deles of
leguminous plonso, poded
poly​

Answer 1

Answer:

The microbes found in the following food materials are:-

1. Yoghurt- Streptococcus thermophilus and Lactobacillus bulgaricus which convert the milk sugar lactose to lactic acid.

2. Bread- Saccharomyces cerevisiae which ferments the sugar to produce alcohol and bubbles of carbon dioxide which makes the bread fluffy.

3. Root nodules of leguminous plants- Rhizobium which helps in nitrogen- fixation.

4. Idli /dosa- Saccharomyces cerevisiae and Lactobacillus fermentum are responsible for souring and leavening of the batter.

5. Spoiled ptato curry- Staphylococcus aureus and Bacillus subtilis cause spoilage of potato as they have the abilities to produce enzymes that are capable of degrading the tissues.

Explanation:

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