write the sources and deficiency of carbohydrates.
Answers
Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.
Foods high in carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity. But carbohydrate quality is important; some types of carbohydrate-rich foods are better than others.
Not getting enough carbs can cause problems. Without sufficient fuel, the body gets no energy. Additionally, without sufficient glucose, the central nervous system suffers, which may cause dizziness or mental and physical weakness, according to Iowa State University. A deficiency of glucose, or low blood sugar, is called hypoglycemia.
Answer:
If deficient in carbohydrates, the body will utilize protein and fats for energy. Carbohydrates are the body’s most preferred source of energy, and it is not recommended to avoid this group of foods when avoiding gluten. The body is an efficient energy burner, and will take or make glucose from other sources and use it for energy. Ketosis occurs in the absence of carbohydrates when glycogen (glucose stores in the liver) is depleted. Regularly consuming fruits, which contain carbohydrates, and starchy vegetables will prevent ketosis from occurring. That said, fiber is an essential component in our diet for cancer prevention and healthy digestion. Without some whole grains, one would need to consume a large amount of fruits, vegetables and legumes to meet daily fiber requirements (~35g/day for men, and ~30g/day for women).
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