Write the steps taken by mediaeval indian rulers for the process of agriculture
Answers
Answer:
Explanation:
1-Systematic ploughing, manuring, weeding, irrigation and crop protection was practiced for sustained agriculture. Water storage systems were designed during this period.
2-Food crops: The principal food crops produced were rice, wheat, barley, mil-let (jowar,'bajra) and a variety of pulses such as gram, arhar, moong, moth, urd, khisari etc. b. Cash crops: Sugarcane, cotton, indigo (used to extract blue dye), opium, silk etc. were some of the prominent cash crops of medieval India
3-The people produced sufficient to meet their requirements and were self-sufficient, except during famines, or other natural calamities. Usually in normal times the peasants produced much more than were actually needed by the people, leaving sufficient scope for export of food-grains
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