WRITE THREE APPLICATIONS OF BIOTECHNOLOGY IN FLORICULTURE.
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Agriculture biotechnology improved yield from crops, reduced vulnerability of crops to environmental stresses, increased nutritional qualities of food crops, improved taste, texture or appearance of food, reduced dependence on fertilizers.
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The applications of biotechnology includes: (i) therapeutics, (ii) diagnostics, (iii) genetically modified crops for agriculture, (iv) processed food, (v) bioremediation, (vi) waste treatment and (vii) energy production.
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