Science, asked by ASHSHALU, 9 months ago

write three in which nutrients get lost from fruits

Answers

Answered by Itzraisingstar
0

Answer:

Explanation:

The three factors that lead to nutrient loss are heat, oxygen, and light. The interiors of uncut produce are protected from oxygen and light but exposed when cut. The nutrient that suffers the heaviest hit in cut fruits and vegetables is probably vitamin C, although some vitamin A and vitamin E get lost as well.

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Answered by avats673
19

Answer:

The three factors that lead to nutrient loss are heat, oxygen, and light. The interiors of uncut produce are protected from oxygen and light but exposed when cut. The nutrient that suffers the heaviest hit in cut fruits and vegetables is probably vitamin C, although some vitamin A and vitamin E get lost as well.

Explanation:

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