write three proprties of milk which changes during curd formation
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Taste: from sweet to sour
state: from liquid to solid
nutritional value
state: from liquid to solid
nutritional value
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Hello buddy..
During the conversion of milk to curd there are main 3 changes observed.
1) Change in the Bacterial composition..
2) Change in inter molecular force of Particle
3) Change in state from liquid to solid.
Hope it helps you buddy..
During the conversion of milk to curd there are main 3 changes observed.
1) Change in the Bacterial composition..
2) Change in inter molecular force of Particle
3) Change in state from liquid to solid.
Hope it helps you buddy..
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