English, asked by sumathibala9842, 6 months ago

Write to the editor of a local newspaper on fruit vendors using banned chemicals to ripen the fruits​

Answers

Answered by Anonymous
4

Explanation:

Fruit ripening agent

Ripening agents speed up the process of ripening of fruits after they are picked prior to full ripening. These agents are particularly Unsaturated hydrocarbons; acetylene, ethylene, etc. However, a chemical known as Calcium Carbide (CaC2) is most commonly used for artificial ripening of fruits.

Answered by jagratipandey
0

Ethylene gas, acetylene gas liberated from calcium carbide, and ethephon are some of the commercial ripening agents used successfully in the trade and they have been widely studied for their effectiveness on initiating and accelerating the ripening process and their effect on fruit quality and health related issues.

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